She holds certification from The International Sommelier Guild, The Court of Master Sommeliers and the Wine and Spirit Education Trust. Head Sommelier, Maple Leaf Sports + EntertainmentĪnne began her wine career in London, England, working for Oddbins, the highly regarded high street wine merchant.
We have set formidable standards for our Wine Program and are proud to offer our expertise to enhance your dining experience. Finally, we offer frequent tasting and training seminars to our service staff. Second, the perfect Riedel crystal stemware was sought out in order to suit our large range of wines. First, with the installation of a Verre de Vin system from France, that preserves opened bottles of wine for a longer period of time, allowing us to offer a higher-quality 'by the glass' wine program. We take our fans' entire dining experience into consideration. Our sparkling wine list includes blanc de blancs and rosés from many countries and regions. We are proud to offer Kosher wines in red, white and dessert styles, along with a collection of organic and biodynamic wines. We also seek out the best that France has to offer, from everyday Pinot Noir to the top First Growth Bordeaux and vintage champagnes. Our extensive list includes over 600 labels, with a focus on red wines from California, Ontario, Italy, and Australia. Here at the Scotiabank Arena, we continuously curate a unique selection of wines produced in outstanding vintages that include cult status, classic favorites and boutique wineries from the most respected producers around the world. He became Ambassadeur du Champagne in 2008, won the Torres Wine Course in 2007 and wrote ten books (all in Dutch language) since 2004.Welcome to Our Award-Winning Wine Program! Among his consultant clients are the Ministry of Foreign Affairs of the Kingdom of The Netherlands and Lallemand of Canada.Ĭees won twice the Dutch wine tasting championships ‘Prix Pommery’ and received Southcorp’s Writer’s Bursary in 2003. He also teaches WSET courses at Wijnstudio and Winefields and his own wine courses on request.
He travelled extensively to vineyards on five continents.Ĭees has a weekly column in newspaper De Gelderlander and is correspondent for Meininger’s Wine Business International. He is currently Chairman of the Association of Vinologists in Holland.
Wineħ0% Albariño, 22% Caíño blanco, 8% Loureiraĩ0% Treixadura, 5% Albariño, 3% Godello, 2% LoureiroĬees van Casteren MW is consultant, wine writer and freelance journalist.Ĭees became Master of Wine in November 2012 and is a great connoisseur of Spanish wines. Participants will receive the samples so they will be able to taste alongside the Master of Wine. The focus of the tasting is on wines from Galicia.ĭuring the presentation, that will take place on 16 November 2020 at 11.00 a.m., Dutch Master of Wine Cees van Casteren will present 11 wines from the Galician wine areas DO Rías Baixas, DO Monterrei and DO Ribeiro. ICEX/Foods and Wines from Spain in the Netherlands, in cooperation with the Dutch Guild of Sommeliers, is organizing a virtual tasting, exclusively for twenty members of the guild.
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